Culture Wine Co. x Valley
May
20
5:00 PM17:00

Culture Wine Co. x Valley

CUlture wine co x valley

Monday, May 20th, 2024

Join us in welcoming two exceptional South African winemakers to the Sonoma Valley—Melissa Genevieve Nelsen of Genevieve MCC and Kiara Scott of Brookdale Estate—brought to you by Culture Wine Co, founded to enhance the representation of South African wine in the US and share the stories of the extraordinary people behind them.

We’ll be featuring wines from their portfolio as a special by-the-glass menu takeover, with limited by-the-bottle and retail availability.

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Kismet Cookbook Release Party
Jun
17
5:00 PM17:00

Kismet Cookbook Release Party

 KISMET X VALLEY

Monday, June 17th, 2024

Join us and Los Angeles’ Kismet for a one-night only special dinner to celebrate the release of their first cookbook, Kismet

We’re thrilled to be hosting Kismet co-chefs Sara Kramer and Sarah Hymanson, for an exclusive one-night only dinner collaboration to celebrate the release of their first cookbook, Kismet! You can expect a fresh, vegetable-forward, California-meets-Mediterranean menu, including some longtime Kismet fan-favorites + some collaborative new treats.

Sara and Sarah are the chefs and co-owners of the vegetable-loving Kismet and Kismet Rotisserie in Los Angeles. Along with many local and national accolades, the two were named Food & Wine Best New Chefs in 2017, were proclaimed Chefs of the Year by Eater LA, and Kismet was nominated for a James Beard Award for Best New Restaurant in 2018. In addition to being sustainability-minded regarding their sourcing and operations, they focus on creating inclusive spaces that serve their teams as well as the broader community.

Books will be available to purchase at the restaurant and Sara + Sarah will be on site to sign copies that evening!

This will be a collaborative, prix-fixe menu priced at $85/person. Book your seats using the link below!

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Fifth Taste Sake x Valley
Apr
15
5:00 PM17:00

Fifth Taste Sake x Valley

 FIFTH TASTE SAKE X VALLEY

Monday, April 15th, 2024

Join us for another great Valley takeover, hosted by Paul Chung of Fifth Taste Sake.

This unique collaboration will feature 5 distinct styles of artisanal sakes—tastes, by the glass, by the bottle—as well as an a la carte menu of Japanese-inspired cuisine (in addition to your favorite classic Valley fare).

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