Anthill Farms Winemaker Takeover

Thursday, June 26th | 5 - 9pm

Anthill Farms was launched in 2004 by three friends who worked together at Williams Selyem after years of working separate harvests around the globe. The focus has always been on cool-climate Pinot Noir and Chardonnay, and more recently has incorporated Syrah and other heritage vineyards and varieties. Now helmed by founders Anthony Filiberti and David Low, the emphasis is on the dynamic variations between small, well-farmed vineyards and natural (and increasingly diverging) variations in vintage.

The name 'Anthill Farms' speaks to the many tiny individual vineyards that form the link between place and product. Most grapes are sourced from sites Anthony and David lease and farm where they can work closely with growers to farm fruit holistically and with minimal external inputs.

Production has always been small, but those dedicated to coastal Pinot Noir know Anthill's consistent, long-lived reputation. We can’t wait to give them a warm welcome to Valley for the evening!

Come enjoy these brilliant wines by the taste, glass, or bottle, alongside our seasonal a la carte dinner menu.